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Buy Peet's French Roast Coffee - Keurig K-Cup Pods - 22ct in United States - Rehmie.com

Peet's French Roast Coffee - Keurig K-Cup Pods - 22ct

REP92219 0785357024052 REP92219

Peet's Coffee

Peet\'s Coffee
2023-06-28 USD 31.84

$ 31.84 $ 32.16

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Peet's French Roast Coffee - Keurig K-Cup Pods - 22ct
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Peet's French Roast Coffee - Keurig K-Cup Pods - 22ct
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Peet's French Roast Coffee - Keurig K-Cup Pods - 22ct
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Contains: Does Not Contain Any of the 8 Major Allergens
State of Readiness: Ingredient
Coffee Bean Type: Arabica Beans
Package Quantity: 22
Compatible With: Keurig, Keurig 2.0, Keurig Bolt
Caffeine claim 1: Caffeinated
Coffee roast 1: Dark Roast
Package type: Multi-Pack Single Servings
Coffee beverage type 1: Brewed Coffee
Net weight: 9.3 Ounces
•FRENCH ROAST: The rich coffee character of FRENCH ROAST comes from a longer, hotter roast, which not all beans can handle and only Peet’s has perfected.
•FLAVOR & ROAST: Coffee-forward, wood smoke, and burnt caramel. Dark roast.
•FOR KEURIG BREWERS: Peet's recyclable* K-Cup Pods are compatible with all Keurig K-Cup Brewers.
•PEET'S COMMITMENT: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness.
•QUALITY GUARANTEED: 100% Arabica Coffee, Certified Kosher.
•CONTENTS: This pack contains one box of 22 K-Cup pods of French Roast dark roast coffee.
The signature taste and rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle. For our darkest roast, we select only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. Beans mature slowly at these altitudes, becoming denser, harder and packed with flavor — perfect for retaining boldness and complexity under the intense heat of a deep roast. Peet's French Roast is not a coffee for the cautious, but for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite. This dark, deeply flavorful blend pairs well with cream and sugar, and inspires reactions like this one from John "Nic" Nicolini, a Peet's roaster for over 20 years: “On a normal day, I cup 50 coffees before 7 a.m. But I always come back to French. You inhale that smoky aroma, and then a subtle sweetness pops out that awakens your taste buds. It’s visceral."