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Buy Peet's Brazil Single Origin Medium Roast Ground Coffee 10.5oz in United States - Rehmie.com

Peet's Brazil Single Origin Medium Roast Ground Coffee 10.5oz

REP235900 0785357022454 REP235900

Peet's Coffee

Peet\'s Coffee
2023-07-01 USD 21.2

$ 21.20 $ 21.86

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Peet's Brazil Single Origin Medium Roast Ground Coffee 10.5oz
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Peet's Brazil Single Origin Medium Roast Ground Coffee 10.5oz
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Contains: Does Not Contain Any of the 8 Major Allergens
Features: Single Origin
State of Readiness: Ingredient
Coffee Bean Type: Arabica Beans
Package Quantity: 1
Caffeine claim 1: Caffeinated
Coffee roast 1: Medium Roast
Package type: Individual Item Multi-Serving
Coffee variety 1: Brazilian
Net weight: 10.5 Ounces
•SINGLE ORIGIN BRAZIL: Whole, ripe coffee cherries from the Minas Gerais region sweeten in the Brazilian sun to create a coffee that is smooth and full bodied.
•FLAVOR & ROAST: Sun-dried sweet with natural notes of hazelnut. Medium roast.
•PEET'S COMMITMENT: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness.
•ORIGIN AT ITS UTMOST: Our longstanding relationships with farmers across the globe allow us access to the world’s finest and rarest coffees. Each time you brew a Peet’s single-origin coffee, you’re guaranteed the quintessential expression of a coffee terroir.
•OBSESSED WITH FRESH: Do you know when your coffee was roasted? We do. Freshly roasted coffee means a more flavorful cup. We print the roast date on each and every bag so you know you are enjoying the freshest coffee possible.
•QUALITY GUARANTEED: 100% Arabica Coffee, Single Origin, Certified Kosher.
The best natural Brazil coffees exude a flavor like just-roasted hazelnuts. This coffee is from Minas Gerais, the biggest—and we think best—producing state in Brazil. The natural method of bean preparation is used and what we most prefer in this part of the world. It takes plenty of sun to dry all the way through the skin and sweet pulp of the coffee fruit to the seeds inside. This is done on well-tended patios, where whole cherries are raked continuously, and also on the trees, where a portion of the pickings are left to dry on the branch. All of our favorite farms also produce coffees by the “pulped natural” method, which involves removing the skin and some of the fruit pulp from the outset, and the “washed” method, which fully removes it, as is the standard in countries like Costa Rica. In Brazil, with lower altitudes and less acidity, we find the typical washed coffee to be somewhat bland. Single Origin Brazil is anything but, making maximal effect of slow sun drying for a thoroughly sweet cup with mild fruit and caramel notes and smooth, full body.

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