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Buy Peet's Brazil Single Origin Medium Roast Coffee - Keurig K-Cup Pods - 22ct in United States - Rehmie.com

Peet's Brazil Single Origin Medium Roast Coffee - Keurig K-Cup Pods - 22ct

REP174700 0785357024090 REP174700

Peet's Coffee

Peet\'s Coffee
2023-07-04 USD 31.52

$ 31.52 $ 32.16

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Peet's Brazil Single Origin Medium Roast Coffee - Keurig K-Cup Pods - 22ct
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Peet's Brazil Single Origin Medium Roast Coffee - Keurig K-Cup Pods - 22ct
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Peet's Brazil Single Origin Medium Roast Coffee - Keurig K-Cup Pods - 22ct
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Peet's Brazil Single Origin Medium Roast Coffee - Keurig K-Cup Pods - 22ct
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Peet's Brazil Single Origin Medium Roast Coffee - Keurig K-Cup Pods - 22ct
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Peet's Brazil Single Origin Medium Roast Coffee - Keurig K-Cup Pods - 22ct
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Contains: Does Not Contain Any of the 8 Major Allergens
Features: Single Origin
State of Readiness: Ingredient
Coffee Bean Type: Arabica Beans
Package Quantity: 22
Compatible With: Keurig, Keurig 2.0, Keurig Bolt
Caffeine claim 1: Caffeinated
Coffee roast 1: Medium Roast
Package type: Multi-Pack Single Servings
Coffee beverage type 1: Brewed Coffee
Net weight: 9.4 Ounces
•SINGLE ORIGIN BRAZIL: Whole, ripe coffee cherries from the Minas Gerais region sweeten in the Brazilian sun to create a coffee that is smooth and full bodied.
•FLAVOR & ROAST: Sun-dried sweet with natural notes of hazelnut. Medium roast.
•FOR KEURIG BREWERS: Peet's recyclable* K-Cup Pods are compatible with all Keurig K-Cup Brewers.
•PEET'S COMMITMENT: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness.
•QUALITY GUARANTEED: 100% Arabica Coffee, Single Origin, Certified Kosher.
•CONTENTS: This pack contains one box of 22 K-Cup pods of Single Origin Brazil medium roast coffee.
The best natural Brazil coffees exude a flavor like just-roasted hazelnuts. This coffee is from Minas Gerais, the biggest—and we think best—producing state in Brazil. The natural method of bean preparation is used and what we most prefer in this part of the world. It takes plenty of sun to dry all the way through the skin and sweet pulp of the coffee fruit to the seeds inside. This is done on well-tended patios, where whole cherries are raked continuously, and also on the trees, where a portion of the pickings are left to dry on the branch. All of our favorite farms also produce coffees by the “pulped natural” method, which involves removing the skin and some of the fruit pulp from the outset, and the “washed” method, which fully removes it, as is the standard in countries like Costa Rica. In Brazil, with lower altitudes and less acidity, we find the typical washed coffee to be somewhat bland. Single Origin Brazil is anything but, making maximal effect of slow sun drying for a thoroughly sweet cup with mild fruit and caramel notes and smooth, full body.

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