Dimensions (Overall): 7.6 inches (L), .5 inches (H) x 1 inches (W) x 3 inches (D)
Weight: .04 pounds
• Multipurpose serrated paring knife designed for everything from garnishing, mincing, or peeling, to slicing or dicing
• The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet
• Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential
• Serrated edge allows you to easily slice through delicate, soft-skinned fruits and vegetables, such as tomatoes or kiwis, without squashing tender interiors
• Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
The paring knife is every chef's answer. This 3¼ Swiss Classic Serrated Paring Knife with Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art.