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Buy Stark County Food - (American Palate) by Barbara A Abbott & Kimberly A Kenney (Paperback) in United States - Rehmie.com

Stark County Food - (American Palate) by Barbara A Abbott & Kimberly A Kenney (Paperback)
Stark County Food - (American Palate) by Barbara A Abbott & Kimberly A Kenney (Paperback)

Stark County Food - (American Palate) by Barbara A Abbott & Kimberly A Kenney (Paperback)

REP5415 09781467138963 REP5415

Arcadia Publishing

Arcadia Publishing
2025-11-07 USD 40.89

$ 40.89 $ 43.04

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Stark County Food - (American Palate) by Barbara A Abbott & Kimberly A Kenney (Paperback)
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Description
Dimensions (Overall): 8.9 Inches (H) x 5.9 Inch (W) x .6 Inch (D)
Weight: .9 Pounds
Number of Pages: 208
Genre: History
Sub-Genre: United States
Series Title: American Palate
Format: Paperback
Publisher: History Press
Author: Barbara A Abbott & Kimberly A Kenney
Age Range: Adult
Book theme: State & Local
Language: English



Book Synopsis



Whether it's homemade chicken pot pie, a steak from Baker's Café or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations.


The region's unique soil nurtured a boom in agriculture, and growers like K.W. Zellers & Son Farms still make a living off the land today. Mom-and-pop grocery stores such as Flory's and Lemmon's served their neighborhoods. Long-gone restaurants like Mergus and Topp's Chalet created delicious dishes and cherished memories. Families like the Millers and Swaldos have created nationally recognized destinations out of simple starts. Join authors Kim Kenney and Barb Abbott as they trace Stark County's food history.

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