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Buy Sportime MyPlate Food & Nutrition Student Learning Guide, 44 Pages, Grade 1 to 4 in United States - Rehmie.com

Sportime MyPlate Food & Nutrition Student Learning Guide, 44 Pages, Grade 1 to 4

REP753689 0885634322069 REP753689

Sportime

Sportime
2025-03-29 USD 45.51

$ 45.51 $ 47.91

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Sportime MyPlate Food & Nutrition Student Learning Guide, 44 Pages, Grade 1 to 4
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Sportime MyPlate Food & Nutrition Student Learning Guide, 44 Pages, Grade 1 to 4
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Sportime MyPlate Food & Nutrition Student Learning Guide, 44 Pages, Grade 1 to 4
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Overall Height: .5 inches
Suggested Age: All Ages
Warranty: No Applicable Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item,
• Single 44-page MyPlate lesson plans is a must-have aid for health class for Grade 1 to 4 students
• Variety of grade-appropriate self-directed readings and easy-to-follow illustrated explanations consolidate learning and comprehension for all learning styles
• Pause and review questions, interactive activities, key vocabulary review, and assessment questions aid with self-paced learning
• Important topics covered include Food, Nutrients, MyPlate, 5 Food Groups, Understanding Nutrition Facts and Labels, and Making Healthy Choices
• MyPlate guide for kids can be used at home, school, or doctor office to complement any healthy diet and nutrition education
Nutritional education is served! This comprehensive MyPlate Food & Nutrition Student Learning Guide is your one-stop reading, visual, and hands-on activity spot for learning about a healthy diet. The 44-page booklet includes grade-appropriate self-directed readings, easy-to-follow illustrated explanations, pause & review questions, interactive activities, key vocabulary review, and assessment questions. Topics covered include Food; Nutrients; MyPlate; 5 Food Groups; Understanding Nutrition Facts Labels; and Making Healthy Choices. Single booklet (measuring 8-1/2 x 11 x 5 inches) contains 44 reproducible pages. Designed for Grades 1 to 4. Made in the USA.

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