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Buy No Name Petite Sirloin Steaks - Frozen - 12oz/3ct in United States - Rehmie.com

No Name Petite Sirloin Steaks - Frozen - 12oz/3ct

REP403179 0742158789290 REP403179

No Name

No Name
2025-04-25 USD 23.34

$ 23.34 $ 23.58

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No Name Petite Sirloin Steaks - Frozen - 12oz/3ct
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No Name Petite Sirloin Steaks - Frozen - 12oz/3ct
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No Name Petite Sirloin Steaks - Frozen - 12oz/3ct
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No Name Petite Sirloin Steaks - Frozen - 12oz/3ct
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No Name Petite Sirloin Steaks - Frozen - 12oz/3ct
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Contains: Does Not Contain Any of the 8 Major Allergens
Cut of Meat: Loin
Dietary Needs: Certified Gluten Free
Form: Steak
State of Readiness: Needs to Be Fully Cooked
Package Quantity: 3
Package type: Multi-Pack Multi-Serving
Bone cut type: Boneless
Seasoning or marinade: Seasoning Blend
Net weight: 12 Ounces
Country of Origin: United States
• No Name Steak Petite Cut 12oz
• Three 4 ounce hand-cut bottom sirloin steaks
• No Preservatives
• Gluten fee
• Boneless
• Marinated for consistent flavor and juiciness
• No need to thaw
• Individually wrapped
• Butcher quality
No Name® Butcher quality since 1970. Tender cuts of boneless beef bottom sirloin, for an unforgettable steak-eating experience. Marinated for consistent No Name® flavor and juiciness, without MSG. Hand-trimmed, individually wrapped and quick frozen for maximum freshness. MEAT WE'RE PROUD TO PUT OUR NO NAME® ON.
It all started in a Minnesota butcher shop in 1970. The neighborhood butchers spent many long hours envisioning, trimming and crafting the perfect hand-cut steak. Word quickly got around that those steaks cooked up tender and juicy. A customer once asked a butcher what the steaks were called and he said, "They don't have a name."
From then on, the No Name® steaks legend was in the books and meat lovers from near and far lined up outside the door and around the block to get their hands on those No Name® steaks.
Today, the same No Name® magic is stronger than ever with a variety of hand-cut, butcher-quality steaks, premium fish, Steak Burgers and even bacon. Whatever we do, you can be sure it's something special. Our butchers don't stop working until it's worthy of our No Name®.