Contains: Does Not Contain Any of the 8 Major Allergens
Form: Pieces
State of Readiness: Ingredient
Package Quantity: 1
Pre-package preparation: Hulled, Raw
Package type: Individual Item Multi-Serving
Net weight: 16 Ounces
Country of Origin: United States
• Source of protein
• Quality since 1949
• Cholesterol free
• Low fat
• Product of USA
Add cooked lentils to soups, salads and rice.
Directions
To Prepare: [1 lb dry beans (2 cups) = 5-6 cups cooked lentils]. Sort and rinse lentils. In saucepan, combine lentils with water and salt (for 1 lb. dry lentils, use 6 cups water and 3 tsp. salt) and bring to boil. Reduce heat and simmer, covered, about 20-30 minutes until lentils are tender (overcooking may cause lentils to split). Drain immediately.