Krusteaz Wild Blueberry Muffin Mix - 17.1oz

Contains: Milk, Wheat
May Contain: Soy, Tree Nuts, Eggs
State of Readiness: Mix
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 17.1 Ounces
Style: Muffins, Blueberry Muffin
•Indulge in the fluffy, moist texture you’ve come to expect from Krusteaz!
•Packed with juicy, real blueberries for a deliciously easy twist on a homemade classic — Contains wheat, and may also contain milk, eggs, soy, and tree nuts.
•Drain and rinse blueberries in cold water, stir muffin mix together with water, oil, and eggs until blended, gently add in the blueberries, and bake until golden brown!
•Whip up for breakfast, brunch, as a delectable after-dinner snack, you name it!
•Use this Krusteaz Wild Blueberry Muffin Mix to make a batch of 24 mini muffins, 12 standard muffins, quick bread and more!
Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love.

Directions
You'll Need: 1/2 cup water; 1/3 cup vegetable oil; 3 eggs. Tip: Add citrus zest for extra flavor.
1. Heat oven to 400 degrees F. Heat oven to 400 degrees F. Lightly grease muffin pan or with paper baking cups. Drain and rinse blueberries cold water; set aside.
2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Gently stir blueberries. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
3. Bake until golden. Bake as directed below or until light golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins: 400 degrees F; 16-18 minutes bake time. 24 Mini Muffins: 400 degrees F; 12-14 minutes bake time. 9x5-inch Loaf Pan: 350 degrees F; 45-50 minutes bake time.
High Altitude (Over 5,000 Feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 1 tablespoon water.