Jack Daniel's St. Louis Style Pork Ribs - 16oz

Contains: Soy, Wheat
Cut of Meat: Rib
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Pre-package preparation: Fully Cooked
Package type: Individual Item Multi-Serving
Bone cut type: Boneless
Seasoning or marinade: Barbeque Sauce
Net weight: 1.0 Pounds
Country of Origin: United States
•These are individually pre-cut pork St. Louis bone-in ribs
•Perfect for a quick snack or a tailgate party
•Slow Smoked for Hours with Hardwood
•No Preservatives Refrigerate After Opening
•No High Fructose Corn Syrup
•Quality & Craftsmanship Since 1866
•Taste the Rich Heritage and Traditions of Southern Cooking in every Bite
•The finest Ingredients Make the Best Quality Product
•Made with Jack Daniel’s Tennessee Whiskey
•Made in the USA
Jack Daniel’s St. Louis Style Ribs are a true BBQ treat, starting with a special Jack Daniel’s spice rub, then the whole racks of ribs are smoked for hours with hardwoods. The next step is individually precutting the ribs so you have a truly convenient eating experience. Then the ribs are combined with signature Jack Daniel’s BBQ glaze. This special glaze is kettle cooked with deep notes of dark brown sugar, molasses, apple cider vinegar, and the unique mellow flavor of Jack Daniel’s Tennessee Whiskey! This product is a BBQ tradition with pork ribs that you can just heat ‘em and eat ‘em. The St. Louis ribs are made following the traditions of Mr. Jack Daniel whose motto was “Every Day We Make It, We’ll Make It the Best We Can”. The history of Jack Daniel’s BBQ goes back to Lynchburg Tennessee in the 1800’s where ol’ Mr. Jack Daniel was known far and wide for his annual summer BBQs. Of course, the secret ingredient back then was Jack Daniel’s Tennessee Whiskey. Today, we’re continuing that fine tradition with our line of authentic Jack Daniel’s BBQ St. Louis Ribs.