Daiya Dairy-Free Shredded Cheddar Cheese - 7.1oz

Contains: Does Not Contain Any of the 8 Major Allergens
May Contain: Soy, Wheat
Dietary Needs: Vegan, Non-GMO Project Verified, Certified Gluten Free
Form: Shredded
State of Readiness: Ready to Eat
Package Quantity: 1
Pre-package preparation: Raw
Package type: Individual Item Multi-Serving
Net weight: 7.1 Ounces
Country of Origin: Canada
•TRY ALL 7 CHEEZE SHREDS FLAVORS - With Mexican 4 Cheeze Style Blend, Cheddar and Mozza Style Blend, Pepperjack Style, Cheddar Style, and Mozarella Style Flavored Cutting Board Shreds, and our two original classics of Cheddar and Mozzarella Style Shreds - Daiya has a delicious and convenient plant based cheese for all of your shredded cheese needs.
•ALLERGY-FRIENDLY - Daiya products are free of most common allergens including dairy, gluten, soy, eggs, nuts, peanuts, shellfish & fish so that you can indulge your dairy free cheese dreams without worry (or you know, side effects…). Non-GMO Project Verified, Halal, Certified Plant Based, Kosher, and Gluten Free Certified.
•VEGAN CHEESE THAT MELTS & STRETCHES - At Daiya we've been perfecting our plant-based cheeses for years and we're delighted to say, we've nailed it. Get the melt, the stretch, and the delicious rich taste that you expect only to find in dairy-based cheese.
•PLANT POWERED DELICIOUSNESS - We use only the finest plant based ingredients in our vegan cheese - certified by Plant Based Foods Association. No artificial colors, flavors, or preservatives - nothing but natural goodness.
•ENDLESS DAIRY FREE POSSIBILITIES - Anything dairy can do, our dairy free cheese shreds can do - vegan! Sky’s the limit on your cheezy plant based creations.
With new and improved taste, texture, and ingredients, our Cheddar Style vegan cheese shreds are a delicious, dairy free staple for your household. With a perfectly cheezy texture that melts, stretches and oozes, swap this plant based cheese in for any comfort food classics - like nachos, grilled cheese and more. Made with chickpea and free from dairy, gluten, and soy.