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Buy The Wood Pellet Smoker and Grill Cookbook - by Peter Jautaikis (Hardcover) in United States - Rehmie.com

The Wood Pellet Smoker and Grill Cookbook - by Peter Jautaikis (Hardcover)

REP9535 09781612435596 REP9535

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2023-09-26 USD 40.33

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The Wood Pellet Smoker and Grill Cookbook - by  Peter Jautaikis (Hardcover)
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Number of Pages: 196
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Format: Hardcover
Publisher: Ulysses Press
Age Range: Adult
Book theme: Barbecue & Grilling
Author: Peter Jautaikis
Language: English



About the Book



The hottest and tastiest new trend at-home BBQ comes in the form of the wood pellet smoker and grill. Extremely versatile, the grill's unique design takes backyard chefs to the next level with precision heat-control for grilling, smoking, roasting, baking, and beyond.



Book Synopsis



TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:

- Cajun Spatchcock Chicken
- Teriyaki Smoked Drumsticks
- Hickory New York Strip Roast
- Texas-Style Brisket
- Alder Wood-Smoked Trout
- St. Louis-Style Baby Back Ribs
- Cured Turkey Drumsticks
- Bacon Cordon Bleu
- Applewood-Smoked Cheese
- Peach Blueberry Cobbler



About the Author



Peter Jautaikis is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com). Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites. He lives in Ripon, CA.