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Buy Global Paring Knife - 3.5" in United States - Rehmie.com

Global Paring Knife - 3.5"

REP1322275 04943691738004 REP1322275

Global

Global
2025-05-06 USD 135.16

$ 135.16 $ 139.34

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Global Paring Knife - 3.5"
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Brand GLOBAL
Type Paring Knives
Features Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards,Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge,Retains a sharp edge longer than traditional stainless-steel knives,Carefully weighted to ensure perfect balance,Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria
Material Synthetic
Weight 1
Selling Unit Each
This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The knife is constructed using methods similar to the Samurai swords of old, with a razor sharp, thin blade which is extremely durable; each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. The darkened dimples on the handle provide a non-slip grip. The small paring knife is perfect for peeling most fruits and vegetables.
Global knives are the choice of chefs around the world. Forged from quality stainless steel, Global knives are an excellent choice for the serious home come. The knives each feature a thin and razor-sharp blade that allows the cook to cleanly slice through foods, preserving the integrity of the ingredient, and maximizing its flavour. Each knife features a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps.
Size: 3½"
Dimensions: knife blade: 3½"L
Materials: Stainless steel
Product of Japan

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