Brand |
GLOBAL |
Type |
Santoku Knives |
Material |
Synthetic |
Weight |
1 |
Hollow ground for easier, quicker food release, the Global 5-inch Fluted Santoku knife smoothly slices, cubes and dices vegetables, meats and fish. Santoku means "three virtues" and refers to hollow ground santoku knife's three kitchen prep styles: chopping, slicing and mincing. Custom balanced to limit hand fatigue and ensure precise control, this Asian version of a chef's knife resembles a narrow-bladed cleaver with a straight edge. The stick-resistant santoku is thinly ground to a point rather than beveled to stay exceptionally sharp longer than traditional stainless steel knives. Forged of the finest-grade stainless steel (chromium, molybdenum and vanadium) for razor-sharp, even cutting, the proprietary stainless steel is ice-tempered and hardened to Rockwell C56-58 degrees. Global kitchen knives are handcrafted with the exacting standards and traditions of authentic Japanese cutlery and the Samurai sword. Razor-sharp for even cutting, the Global 5-inch fluted santoku is durable yet elegant and the seamless design is gap-free and joint-free to prevent food and bacteria build up. This lightweight Japanese knife is highly resistant to stains, rust and corrosion and unparalleled for lifetime longevity and performance. Ergonomic trademark-dimpled handle with a thumb rest offers a safe nonslip grip. Hand wash. Global kitchen knives are well-known in culinary circles for exceptional function and design. Precision handmade craftsmanship, unrivaled sharpness and flawless one-piece construction distinguish Global knives as the future generation of superior cutlery.
Product Features• Forged in Japan from the finest-grade stainless steel (chromium, molybdenum and vanadium) and crafted by hand to exacting standards• Ground to a point rather than beveled so acute edge stays dramatically sharp longer than traditional stainless steel knives• Hollow ground blade helps keep foods from sticking for quicker, easier release• Hand forged blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge• Proprietary finest-grade stainless steel (chromium, molybdenum and vanadium) for durable resistance to stains, corrosion and rust• Carefully weighted to ensure perfect balance• Lightweight knife offers optimal control and reduced hand fatigue• Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria or food buildup• Dimpled handle with thumb rest provides a textured, nonslip grip• Global knives are recognized as premium cutlery tools in culinary circles worldwide• Hand wash• Limited lifetime warranty