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Buy Cutting Board Set Joseph Joseph in United States - Rehmie.com

Cutting Board Set Joseph Joseph

REP438503 05028420600964 REP438503

Joseph Joseph

Joseph Joseph
2025-04-30 USD 148.25

$ 148.25 $ 154.43

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Cutting Board Set Joseph Joseph
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Number of Pieces: 9
Dimensions (Overall): 7 Inches (L), 4.3 Inches (W)
Weight: 5.9 Pounds
Includes: Large Cutting Board
Features: Lightweight, Juice Canal, Cracker Well, Non-Skid Feet
Material: Stainless Steel, Polypropylene
Care & Cleaning: Spot or Wipe Clean, Dishwasher-Safe
Warranty: No Applicable Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item,
• 9 piece chopping board and knife set
• Made of stainless steel and polypropylene
• Hand wash, wipe clean, dishwasher safe
• Non-slip chopping boards with knives and storage case
Index™ Chopping Board Set with knives. Set of colour-coded chopping boards with co-ordinating knives. Since its launch in 2008, Index™ has been a worldwide bestseller, helping people reduce cross-contamination of their food with a simple-yet-effective colour-coded system of boards. Index™ with knives is the most comprehensive set in the range, comprising four colour-coded, non-slip chopping boards plus four co-ordinating knives. In this latest update each chopping board has an index-style illustrated tab, indicating which food type it should be used for, along with specialised cutting features to help with food preparation. There’s a juice-catching groove on the red meat board; a sloping rim for catching food and liquids on the green vegetable board; an integrated fish-grip on the blue fish board and crumb-catching grooves on the white cooked food board. Each knife has a tough, stainless-steel blade designed to suit its specific task, an ergonomic handle and is colour-coded to match its corresponding board. As with other Index™ styles, the boards have a knife-friendly cutting surfaces and the case has a non-slip base. Colour-coded knives include: 7” Cook’s knife; 3½” Paring knife; 6½” All-purpose knife; 5” Fish knife. Care & Use: Chopping boards: dishwasher safe. Knives: Hand wash only and dry immediately; Storage case: wipe clean with a damp cloth. Index™ chopping boards are especially kind to knives and will not blunt their blades. Like all plastic chopping boards they will mark slightly during use.