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Vienna Beef Franks Chicago's Hot Dog - 12oz/8ct

Contains: Does Not Contain Any of the 8 Major AllergensMay Contain: WheatType of Meat: BeefForm: LinksState of Readiness: Prepared, Heat and ServePackage Quantity: 8Package type: Multi-Pack Single ServingsNet weight: 12 Ounces & bull;Gluten Free & bull;Premium Beef & bull;No fillers, artificial colors, or flavorings & bull;Signature snap signifying lean protein & bull;Real Hickory Wood Chips & bull;US inspected and passed by Department of AgricultureVienna Beef Franks are made from our original family recipe, dating back to 1893. Austrian-Hungarian immigrants Emil Reichel and Sam Ladany introduced their family frankfurter recipe at the legendary Columbian Exposition / World’s Fair in Chicago, Illinois. The hot dog was a hit, and Vienna Beef was born. More than 127 years later, we’re still making our sausages the old-fashioned way, with premium domestic beef and our original recipe, made to the highest of quality standards and hickory-smoked for authentic flavor. There’s no mistaking that famous “snap” when you bite into a Vienna Beef Frank. Fully cooked. Just heat and serve.Directions:Keep refrigerated. 3 Ways to Prepare: Boil - Boil water. Add franks. Turn off heat. Let stand about 5 minutes. Grill/Broil - Heat franks to desired temperature & color. Microwave - Heat 1 frank for 30 seconds.