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Clabber Girl Gluten Free Double Acting Baking Powder - 8.1oz

Contains: Does Not Contain Any of the 8 Major AllergensForm: PowderedState of Readiness: IngredientPackage Quantity: 1Package type: Individual Item Multi-ServingNet weight: 8.1 Ounces & bull;Leavenor for Baked Goods & bull;Reduced Sodium & bull;Double Acting & bull;Non-GMO Project Certified & bull;Gluten FreeClabber Girl Baking Powder is a key ingredient for your baking success. Trusted for over 100 years, our double-acting baking powder is the leavener of choice for delicate cakes, biscuits and quick breads. Our mission is to provide consistent, high-quality ingredients that you can trust for a great food experience. Clabber Girl Baking Powder is gluten-free, vegan, certified Kosher, and comes in a resealable can with leveling edge. Get the perfect rise every time with Clabber Girl Baking Powder. Proudly produced in Indiana since 1879.Clabber Girl Baking Powder has a shelf life of two years after the manufactured date. For best results, use within six months after opening. Store in dry, cool place. Clabber Girl Corporation uses the five-digit Julian date as the lot number designated to their manufactured products upon completion of packaging. The first two digits represent the year, while the last three represent the day of the year. This five-digit code is placed on each unit during the packaging process.Using dry utensil, measure Baking Powder in amount specified for recipe being used. Replace lid promptly. Try our featured recipe on the back of the Can. Contents may settle, shake before use. Baking Powder is a key ingredient in biscuits, cakes, pancakes, cookies, and numerous other baked goods

Clabber Girl Gluten Free Non GMO Corn Starch - 6.5oz

Contains: Does Not Contain Any of the 8 Major AllergensFeatures: All NaturalDietary Needs: KosherForm: PowderedState of Readiness: IngredientPackage Quantity: 1Package type: Individual Item Multi-ServingNet weight: 6.5 Ounces & bull;Thickener for sauces, fillings, and gravies & bull;Non-GMO Project Certified & bull;Gluten FreeClabber Girl is your trusted source for quality baking ingredients. Clabber Girl Corn Starch can be used as a thickener so that your sauces, fillings, and gravies come out perfectly every time. Clabber Girl Corn Starch is gluten-free, vegan, and certified Kosher. Our mission is to provide consistent, high-quality ingredients that you can trust for a great food experience. Proudly produced in Indiana. Clabber Girl Corn Starch has a shelf life of two years after the manufactured date. For best results, use within six months after opening. Store in dry, cool place. Clabber Girl Corporation uses the five-digit Julian date as the lot number designated to their manufactured products upon completion of packaging. The first two digits represent the year, while the last three represent the day of the year. This five-digit code is placed on each unit during the packaging process. Use Corn Starch for thickening gravies, sauces, stews, and soups. If the recipe calls for flour, use half as much corn starch to thicken. 1 Tbsp Corn Starch equals 2 Tbsp flour. To thicken hot liquids, first mix Corn Starch with cold water until smooth. Gradually stir into hot liquid until blended. Bring to a boil. Stirring constantly; boil one minute. Try our featured recipe on the back of the Can. Use Corn Starch to thicken sauces and gravies, make puddings from scratch. Also used in bakery goods.