Cazadores Reposado Tequila - 750ml Bottle
Size: 750 mlRegion: JaliscoAlcohol Percentage: 40Form: LiquidState of Readiness: Ready to DrinkPackage Quantity: 1Package type: Individual Item Multi-ServingAlcohol content: AlcoholicProof: 80Net weight: 750 mLBeverage container material: Glass & bull;Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila. & bull;We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice. & bull;The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called "hydrolysis" takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked. & bull;Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced. & bull;We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours- 8 hours during the first stage and 16 hours during the second- which is far longer than most tequila producers. & bull;Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.The original Tequila Cazadores, Reposado (meaning rested) spends up to a year in new American oak barrels, creating a perfect balance of agave and woody flavors.
Cazadores Anejo Tequila - 750ml Bottle
Region: JaliscoAlcohol Percentage: 40Form: LiquidState of Readiness: Ready to DrinkPackage Quantity: 1Package type: Individual Item Multi-ServingAlcohol content: AlcoholicProof: 80Net weight: 750 mLAlcohol base: AgaveFlavor profile: WoodBeverage container material: Glass & bull;CAZADORES supports the community by working with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila. & bull;The production process begins the same day of harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to an acid-free diffuser, where hot water and steam combine to extract raw agave juice. & bull;The raw agave juice is placed into stainless steel autoclave ovens at a relatively low temperature where a process called "hydrolysis" takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked. & bull;The CAZADORES two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, the alcohol is fermented. During the second acid-lactic stage, ester precursors are developed and acidity is reduced. & bull;CAZADORES performs a double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours- 8 hours during the first stage and 16 hours during the second- which is far longer than most tequila producers. & bull;Afterwards, the resulting CAZADORES Blanco is immediately bottled. The aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila CAZADORES.Tequila CAZADORES Añejo spends one to three years in new American oak barrels, creating a golden liquid with agave flavors complimented with cinnamon, vanilla, nuts and smoked wood. Enjoy the customary smooth finish that makes this tequila perfect for sipping neat.
Cazadores Tequila Blanco - 750ml Bottle
Region: JaliscoAlcohol Percentage: 40Form: LiquidState of Readiness: Ready to DrinkPackage Quantity: 1Package type: Individual Item Multi-ServingAlcohol content: AlcoholicProof: 80Net weight: 750 mLAlcohol base: AgaveFlavor profile: CitrusBeverage container material: Glass & bull;Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila. & bull;We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice. & bull;The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called "hydrolysis" takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked. & bull;Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced. & bull;We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours- 8 hours during the first stage and 16 hours during the second- which is far longer than most tequila producers. & bull;Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.Tequilla CAZADORES Blanco - Tequila in its purest form, without aging, for the intensity and real flavors of the agave to stand out as well as its natural sweetness.
Cazadores Reposado Tequila - 1.75L Bottle
Region: JaliscoAlcohol Percentage: 40Form: LiquidState of Readiness: Ready to DrinkPackage Quantity: 1Package type: Individual Item Multi-ServingAlcohol content: AlcoholicProof: 80Net weight: 1.75 LiterAlcohol base: AgaveFlavor profile: BalancedBeverage container material: Glass & bull;Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila. & bull;We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice. & bull;The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called "hydrolysis" takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked. & bull;Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced. & bull;We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours- 8 hours during the first stage and 16 hours during the second- which is far longer than most tequila producers. & bull;Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.The original Tequila Cazadores, Reposado (meaning rested) spends up to a year in new American oak barrels, creating a perfect balance of agave and woody flavors.
