How do you like your spaghetti? The menu options are as long as the pasta itself. From pesto to meatballs and marinara, no one should ever miss out on these oodles of noodles simply because of dietary restrictions.
Tinkyada Brown Rice Pasta Spaghetti Style makes sure you’re fed – with no gluten in sight. When cooked al dente, you’ll be boiled over by the award-winning taste and never-mushy texture. Now, what you add on top is limited only by your creativity.
Gourmet-style, whole-grain brown rice spaghetti Made in a gluten-free-dedicated facility A never-mushy texture makes gluten-free pasta an enjoyable dinner, at last Low in fat and free of cholesterol Perfect for a light and healthy family meal everyone can appreciate!