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Buy SEKIRYU SR900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16 Inches Long in United States - Rehmie.com

SEKIRYU SR900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16 Inches Long
SEKIRYU SR900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16 Inches Long

SEKIRYU SR900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16 Inches Long

REP1187504 04541319115055 REP1187504

SEKIRYU

SEKIRYU
2025-04-23 USD 52

$ 52.00 $ 53.61

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SEKIRYU SR900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16 Inches Long
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Description Product Specifications
Name Knife
Type Slicing Knives
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.
  • Professional Sushi Knife with razor sharp edge
  • Wash knife with dishwashing liquid before use and always dry the blade throughly after washing
  • Traditional Japanese craftsmanship handmade in Japan
  • Magnolia wood handle with plastic capTraditional Japanese shape
  • Made in Japan

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