Cider - 3rd Edition by Lew Nichols & Annie Proulx (Paperback)

REP855132

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Description

Number of Pages: 219
Genre: Cooking + Food + Wine
Sub-Genre: Beverages
Format: Paperback
Publisher: Storey Publishing
Age Range: Adult
Book theme: General
Author: Lew Nichols & Annie Proulx
Language: English

Book Synopsis

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you're sure to find a recipe that satisfies.

From the Back Cover

How do you make great cider? All you need is an apple.

This handbook shows you how simple it is to turn fruit into nature's most refreshing drink.

* Make fresh and delicious sweet and hard ciders -- including blended and sparkling ciders
* Build your own working apple press
* Enhance your cooking with cider as an ingredient
* Choose the right apple cultivar for the flavor you want
* Plan and plant your very own home orchard for the freshest batch of cider ever!

Plus interesting bits of history and lore shed light on cider's colorful past.

Review Quotes

"...one of the most comprehensive and enduring books on the topic. [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts." -- Gastronomica

"If you're a cider fan - hard or sweet - or just like to experiment with beverage-making, this is a guide you'll want to have." -- The Baltimore Sun

"It's all there, from grafting to distilling, from applejack to vinegar." -- Washington State Grange News

" ... a straightforward, 'user-friendly, ' step-by-step handbook ... " -- Library Bookwatch