close

Buy A Zombie Ate My Cupcake! - by Lily Vanilli (Hardcover) in United States - Rehmie.com

A Zombie Ate My Cupcake! - by Lily Vanilli (Hardcover)

REP4089 09781782493945 REP4089

Monoprice

Monoprice
2023-09-27 USD 23.11

$ 23.11 $ 23.58

Item Added to Cart

*Product availability is subject to suppliers inventory

A Zombie Ate My Cupcake! - by  Lily Vanilli (Hardcover)
SHIPPING ALL OVER UNITED STATES
A Zombie Ate My Cupcake! - by  Lily Vanilli (Hardcover)
100% MONEY BACK GUARANTEE
A Zombie Ate My Cupcake! - by  Lily Vanilli (Hardcover)
EASY 30 DAYSRETURNS & REFUNDS
A Zombie Ate My Cupcake! - by  Lily Vanilli (Hardcover)
24/7 CUSTOMER SUPPORT
A Zombie Ate My Cupcake! - by  Lily Vanilli (Hardcover)
TRUSTED AND SAFE WEBSITE
A Zombie Ate My Cupcake! - by  Lily Vanilli (Hardcover)
100% SECURE CHECKOUT
Number of Pages: 64
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Format: Hardcover
Publisher: Cico
Age Range: Adult
Book theme: Cakes
Author: Lily Vanilli
Language: English



About the Book



Lily Vanilli, aka Lily Jones, is a baker and cake designer. Originally a graphic designer, she began baking as a hobby and then started selling her cakes at Swanfield market near Brick Lane. Her cakes are now available online and from Harrods food hall. She is known for her unusual recipes - she experiments with savoury ingredients such as avocado and bacon - and designs spectacular cakes and other edible treats, such as the marzipan insects she made for an Alexander McQueen film project, or the blood and gore cupcakes created for Maaike Meeking's show at London Fashion Week.



Book Synopsis



With 25 killer cupcake recipes, Lily Vanilli will teach you how to bake and decorate some frighteningly good cakes!

With 25 killer cupcake recipes, Lily Vanilli will teach you how to bake and decorate some frighteningly good cakes!

After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Here, Lily Vanilli shows how you can take inspiration from anywhere--insects, roadkill, zombies--and recreate it in cake, with a delicious result. Get creative with your tasty toppings, edible sculptures, and natural ingredients with this introduction to making cakes look weird, ugly and perfect for Halloween. Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones, dipped in raspberry blood sauce. Try out a black cherry Dracula's Bite red velvet cupcake with cream cheese, a heavenly Fallen Angel Cake, or go for the indulgent and truly dark chocolate Devil's Delight Cupcakes.



About the Author



Lily Vanilli, aka Lily Jones, is a baker and cake designer. Originally a graphic designer, she began baking as a hobby and then started selling her cakes at Swanfield market near Brick Lane. Now she has a bakery on London's Columbia Road and consults for bakeries and brands all around the world. Lily is known for her unusual recipes--she experiments with savory ingredients such as avocado and bacon--and for her spectacular designs, such as the marzipan insects she made for an Alexander McQueen film project, the blood and gore cupcakes created for Maaike Meeking's show at London Fashion Week, and the fabulous treats devised for Thomasina Miers's incredible Day of the Dead festival. Lily has been hugely successful, has written two books, and has her own brand of light wheat beer. She is based in London, UK.