Electric Smoker Cookbook - by Hank Dunn (Paperback)

About the Book

Book Synopsis

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There is nothing quite like real BBQ. Whether you are brand new to smoking meat, or a seasoned pit master, this cookbook will show you exactly how to prep and smoke dozens of different recipes easily in your electric smoker. From simple pulled pork to innovative smoked seafood with complex flavor profiles that are still a breeze to make at home in your electric smoker, you are guaranteed to enjoy this complete guide to smoking. This book empowers you to become a true pitmaster and wow your friends, family and neighbors with that one-of-a-kind flavor of real barbeque. This comprehensive resource ensures you'll be equipped to take on any smoking challenge and enjoy real barbecue every night of the week if you want to.

The Electric Smoker Cookbook is your all-in-one resource for enjoying the very best barbecue you've ever tasted! This Electric Smoker Cookbook contains:

• Dozens of Easy to Follow Recipes that are easily found at your local grocery store and that are ideal for cooking in your electric smoker - each with complete nutritional information
• Delicious Smoked Meat For Every Occasion conveniently indexed and organized into chapters including Pork, Poultry, Seafood, and Beef dishes
• A Complete Overview of smoking with your electric smoker, detailing the essential information you need to know to earn your reputation as the local "pitmaster"
• Handy Charts and Indexes so all the information you need is at your fingertips

Recipes in this Electric Smoker Cookbook include: Cajun Smoked Catfish, Beer Can Chicken, Bacon Wrapped Smoked Shrimp, Applewood Smoked Chicken, Beef Tenderloin Cedar Plank Smoked Salmon, Montreal Smoked Meat and much more!

Grab this book today and see for yourself what kind of amazing BBQ you can make tonight in your electric smoker!

Review Quotes

"This is the perfect guide for getting started with your electric smoker. There is a detailed introduction to smoking meat, making your own rubs and sauces, and how to choose the right woods to smoke. It really is a complete smoking resource." - Rob Jude

"There is a lot of useful info in this cookbook, but the main reason to pick up this gem is for the recipes. I know my way around a smoker and have tried all kinds of different recipes before, but this collection is one of the absolute best." - Aaron James

"My family loves doing a good cookout, but we weren't sure whether electric smokers could really compare to our classic fire pit. We went ahead and gave it a shot and now we know that the electric smoker produces meat that is every bit as delicious, but it is so much safer and more convenient. If you own an electric smoker, you need to get this cookbook." - Nancy McNeil

"Smoking beef and pork is easy enough, but smoking fish and chicken is a different game all together. I've ended up with enough bone dry meat to know that. The recipes in this cookbook have changed everything for me. Juicy poultry and mind-blowing seafood dishes are so easy when you follow the tips and recipes in this cookbook." - Randy Daniels